Gluten free donuts that are made like real donuts (because they are)!

Ever notice that so many of the gluten free donuts are actually just cake batter baked in a donut pan with some frosting and toppings? When was the last time one of the popular donut chains sold a donut that wasn't fried?  We wanted to put an end to that, so several years ago we got  working to develop the BEST gluten free donuts, not just in New Jersey, but in the entire solar system (out of this world, get it?).  We use a proprietary blend of gluten free flours  to bring you the most delicious treats this side of the milky way. Heavenly donuts that taste incredible and have an unmistakable wow factor in every bite. As good as gluten? Actually, even better!

We are excited to announce the launch of our new line of donuts! Always gluten and nut free, these donuts are made without dairy or egg ingredients and are perfect for those following a plant based diet. While the ingredients are vegan, please note that for the initial release, these donuts will be fried in the same oil as our traditional donuts, which may not be suitable for those with dairy or egg allergies. If you have a dairy or egg allergy, we recommend consulting with your doctor before consuming.