ONLINE ORDERING COMING SOON
About Us
About Hayley's Donut
Hayley's Donut is a woman owned gluten free donut brand. Founded with the mission that gluten free food can be made with high quality ingredients while still being tasty, and that treating yourself is not only one of the finer pleasures in life, but one that should bring you happiness, not guilt.
We have taken great care to source the very best ingredients that not only taste good and are free from wheat, gluten, peanuts & tree-nuts*, soy and sesame, but also come from brands that are aligned with our values and commitment towards responsible business practices and reducing environmental impact.
Based in Hoboken, New Jersey and after many years of R&D, Hayley's Donut has launched a gluten free cake donut recipe that is so good it's impossible to tell it's made free from wheat and gluten. While we don't yet have our own dedicated kitchen our donuts are now available via pre-order and at various pop-ups in Hoboken and the surrounding areas including Jersey City, Hudson County and the greater metropolitan New York City region.
*while we abstain from using all tree-nuts, we do use coconut from time to time. Coconut is currently named as a tree-nut by the FDA despite it's official classification as a fruit.
For more information about our ingredients and process please visit our FAQs.
Our Story
Hayley’s Donut namesake is a play on words; a combination of Halley's Comet, the giant ball of dust and gas whose orbit graces our presence every 75 years, and our founder’s niece’s name, Hayley, who was diagnosed with Celiac Disease as a toddler in 2007.
The concept was initially conceived in 2011 as a gluten free bakery but evolved over the next 5 years to focus solely on donuts; the chewy, fried, delicious, any-time-of-the-day treat which had previously been ignored by the gluten free food industry.
Halley's Comet won’t be back in the sky for nearly 30 years. Luckily for you, Hayley’s Donut is here right now!